Quick and Easy Steps on Making the Perfect Sticky Lemon Slice

Sticky Lemon Slice banner

Are you looking for a new recipe to try? Why not try an easy, yummy Sticky Lemon Slice recipe that the whole family will enjoy?

A Sticky Lemon Slice recipe is not only easy to make, but the end product is delectably delicious and will go perfectly with a cup of tea. The tangy, sweet flavor of lemon is a great way to brighten up your day. It is a perfect sweet treat that everyone can enjoy.

Here you go! Just follow these quick and easy steps:



Ingredients You’ll Need for Sticky Lemon Slice Recipe




  • 225g unsalted butter (softened)
  • 100g caster sugar
  • 1/2 teaspoon vanilla extract
  • 400g or 2cups flour
  • 1/4 teaspoon salt




  • 2 tablespoon lemon zest
  • 1 cup fresh lemon juice
  • 7 eggs
  • 3 cups caster sugar
  • 1 cup flour


Procedure to Make a Sticky Lemon Slice


  1. First, preheat the oven to 350°F.
  2. In a separate bowl, combine and mix the butter, caster sugar, and vanilla extract.
  3. Add in the flour and salt, then mix until you get a soft dough. Use a mixer to achieve the best results.
  4. Transfer the dough into a lined baking pan and press down hard to make an even layer.
  5. Bake at 180°C for 20 minutes or until golden brown on top. After the crust has been baked, remove it from the oven and set it aside to cool down.
  6. To make your lemon topping, whisk together the eggs and sugar in a large bowl until well combined. Add in the lemon juice and zest. Mix thoroughly.
  7. Pour the lemon mixture over the baked crust. Bake at 160°C for another 15 to 18 minutes or until golden brown on top.
  8. Remove from the oven and let it cool down. And you’re done with your lemony slice, which will now be gorgeously sticky and gooey!


Woman with a various ingredients on her table


7 Tips and Tricks for Sticky Lemon Slice Recipe


Follow these techniques for perfect results every time.


1. Proper Lining of Baking Pan


When lining your baking pan, line only the bottom of the pan with a strip of parchment paper that extends about 2cm on each side and 1cm above the edge of the pan. This allows the lemon slice to rise properly while baking.


2. The Secret to Luscious Lemon Slice Dessert


Make sure your ingredients are at room temperature because cold ingredients don’t mix well and lead to lumpy results.


3. Extra Crispy Crust


To get the base of your sticky lemon slice extra crispy, place some flour in the baking pan to act like tiny ball bearings for the dough so it can be pressed nice and tightly against all areas of the pan.


4. Press the Dough Firmly


Make sure you press the dough firmly into the bottom of your pan, especially if using a loose-based pan. Also, pressing it down will remove any air bubbles and make the base as even as you can.


5. Let It Rest Steady


The lemon mixture will be quite runny when you first put it on top of the dough, so make sure you let it rest and set for at least 10 minutes before putting it in the oven. This ensures that it won’t run over the sides when baking.


6. Get Unstuck with Warm Water


Having trouble getting your sticky lemon slice out? Try placing warm water around and under where the bottom of the pan will be when inverted – it should release quickly.


7. Do Not Overbake


The key to the perfect slice is in the baking time. Many ovens go too hot or too long, so it can be hard for you to know if your lemon slice has been in there long enough. If in doubt, remove from the oven after 30 minutes – if it looks pale and uncolored, return to the oven till set (but not browned).

If necessary, turn down the heat slightly as you near completion to avoid burning the base or over-browning the top; otherwise, it may become too dry and crumbly.

In addition, don’t forget to cool Sticky Lemon Slice completely before cutting into bars.


Frequently Asked Questions about Sticky Lemon Slice


What is the best way to remove Sticky Lemon Slice from the pan?


To easily remove the Sticky Lemon Slice from the baking dish, first, run a knife around four edges of the pan. Place them in the freezer for 15 minutes, so it becomes firm enough to hold its shape.


How long can I keep a lemon slice in the fridge?


You can store your Sticky Lemon Slice in the refrigerator for up to 3 days in an airtight container.


Why is my Sticky Lemon Slice turning green?


If your Sticky Lemon Slices turn an unattractive shade of green, it is because you have overcooked them. Take heart! They will still taste good, and chances are, only the top will be green while the rest of your lemon slice remains yellow.

To avoid this from happening again next time, make sure you keep a close watch on your lemon slice and remove it from the oven when the top is just turning golden brown, and the center of the lemon slice is still a bit wobbly.


Why is my Sticky Lemon Slice too gooey?


If your Sticky Lemon Slices turn out too gooey, the chances are that the sugar syrup is too hot. Make sure to heat up your sugar mixture at a medium temperature, allowing it to thicken slightly before adding the lemon slices.


Some Final Words


This recipe for Sticky Lemon Slice is so simple and easy to follow. Why don’t you try this out at home and tell us what you think?

If you want something that’s actually refreshing to eat on every bite, a Sticky Lemon Slice will perfectly compliment your day. The best part about this recipe is that it doesn’t take much effort to make.

So what are you waiting for? Start your ingredients list, read through the instructions, and start cooking!