Bake This Moist Lemon Yoghurt Cake At Home

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Every now and then, you eat a cake that you will never forget. Probably, lemon yoghurt cake is one of them. If you haven’t tasted it yet, check out the recipe I will be sharing with you below.

Lemon yogurt cake is undeniably a mouth-watering treat for all ages. Since it contains yoghurt, this cake is irresistibly moist and soft, and it is because yoghurt adds fat and moisture to a cake batter.

Also, this cake features a lemon drizzle topping, which contributes to the overall lemon flavor. So, despite its appearance, the cake packs an unexpected punch.

When the lemon yoghurt cake is still warm and in the tin, add the drizzle topping. The drizzle is also retained in the cake to prevent it from overflowing and keep all the lemon flavors.

Because the cake is quite soft, it is best to leave it in the tin to cool. Handle it with care when you turn it out, and use a good sharp knife to slice it.

Read more to learn how to make the tastiest and easiest lemon yoghurt cake at home.

Ingredients List

  • 2 eggs
  • 1/2 cup greek yogurt (unsweetened)
  • 1/2 cup whole milk
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 cups self-raising flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated zest of lemon
  • 1 tablespoon lemon juice

Steps In Making Lemon Yoghurt Cake

  1. Set the oven’s temperature to 350° F or 180° C to preheat. Line a ten-inch (25cm) round cake pan with parchment paper and grease the sides.
  2. Gently combine the yogurt, milk, eggs, sugar, vanilla, oil, lemon zest, and juice in a large mixing bowl.
  3. Blend the flour into the yogurt mixture, being careful not to overwork the dough.
  4. Bake for 30 to 35 minutes, or until the top is golden brown and a cake tester comes out clean in the prepared cake pan.
  5. Allow sitting for 10 minutes before loosening with a knife and turning out onto a cooling rack to cool.
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Why Lemon Yoghurt Cake Is Good For You

Aside from being delicious, it’s one of the simplest nutritious cakes you can make for the entire family in little time and at a low cost. In this part, we will look at the health benefits of lemon and yogurt.

Health Benefits Of Lemon

The lemon is a spherical, colorful fruit from the Rutaceae flowering plant family, also known by its scientific name Citrus Limon, endemic to North-Eastern India.

Because of its high citric acid, this bright yellow citrus fruit has a characteristic sour flavor. Lemon’s distinct taste makes it a popular ingredient in beverages, desserts, and meals. You can use almost all of a lemon’s components in cooking and cleaning.

Lemons’ vitamins, fiber, and plant components can give essential health benefits. The pulp, rind, and juice are high in vitamins, boosting immunity and lowering disease risk.

Lemon’s soluble dietary fiber promotes good digestion. They can also provide significant health advantages such as:

Heart Health

Lemons have approximately 31 grams of Vitamin C, which is roughly double the amount of Vitamin C required in your daily diet. Along with increasing immunity, this vitamin C boost can lower your risk of stroke and heart disease if used daily.

Lemon also has a high dietary fiber content, which can lessen risk factors for heart disease by lowering LDL or bad cholesterol. A high cholesterol level can cause atherosclerosis or hardening of the arteries within the heart.

Digestive Health

Lemon has a high dietary fiber content. Fiber, particularly soluble fiber, can aid in the reduction of constipation as well as a range of other gastrointestinal disorders and discomfort.

Weight Management

When you eat lemons, the pectin fiber increases, making you feel fuller faster and for a more extended period. Lemon water is frequently promoted as an excellent aid for weight loss and control. It’s also worth noting that, like lemon, drinking water might help you stay full and avoid eating.

Anemia Prevention

While lemon does not have significant iron content, it can assist your body in absorbing more iron from plant-based foods in your diet. Furthermore, maintaining adequate iron levels aids in the prevention of anemia. It is a condition in which the number of red blood cells is fewer than average, frequently resulting from iron deficiency.

Kidney Stone Prevention 

Lemons receive their sour flavor from a high concentration of citric acid. According to research, citric acid may help prevent the formation of kidney stones.

Health Benefits Of Greek Yoghurt

Yogurt comes with so many health benefits that many health-conscious people consume it daily. One of the terms you’ll hear more about regarding yogurt is “probiotics.”

Probiotic, which means “for life,” refers to living organisms that result in health benefits when consumed in sufficient quantities. Here are five health benefits of yogurt:

Keeps You Happy

Greek yogurt is high in probiotics. Probiotics are beneficial microorganisms that can help improve your immune system and alleviate stomach problems like diarrhea and pain.

Just as stress and emotions can cause stomach problems, your gut can send messages back to you. According to one study, probiotics may potentially affect the brain. Another study discovered that probiotic supplementation lowered participants’ inclination for anxiety, depression, and thoughts of injuring others or themselves.

Keeps You Healthy

Another advantage of Greek yogurt is its high calcium content. Our muscles need calcium to develop strong muscles, and it is responsible for the proper functioning of your vital organs.

In addition, your body does not generate calcium on its own. Children may not grow as tall as they should, and adults may be in danger of osteoporosis if they don’t get enough calcium.

Supplies you with B-12

Our bodies need Vitamin B-12 to form red blood cells, brain processes, and DNA synthesis. Many people choose to take vitamin B-12 supplements, but Greek yogurt is a potent, natural alternative. Greek yogurt provides up to 21.3 percent of your daily value in one serving.

Vegetarians typically lack vitamin B-12 because the vitamin is found naturally in animal products such as fish, meat, and eggs. Greek yogurt is an excellent meat-free method to add more protein to your diet.

Balances Sodium In Your Body

One serving of Greek yogurt may contain up to 6.8 percent of your daily potassium requirement. Potassium lowers blood pressure and balances sodium levels in the body.

If you have high sodium levels or a high sodium diet, you should eat potassium-rich meals. As a result, your body can excrete excess sodium when you go to the bathroom.

The Best For Workout Recovery

After a strenuous workout, Greek yogurt can be a nutritious and enjoyable reward. Aside from keeping you going until your next meal, it also contains protein that can help repair the damage caused by exercise.

Greek yogurt is loaded with amino acids, known as the building blocks of proteins. Proteins are essential for renewing muscle tissue and mending fiber damage.

Frequently Asked Questions About Lemon Yoghurt Cake

How can I store a lemon yogurt cake?

This cake will remain nicely moist for a couple of days at room temperature in an airtight container. The cake can last up to four days when you store it in the fridge.

Can I freeze a lemon yogurt cake?

Absolutely! This lemon yogurt cake can be stored in the freezer for up to 2 months after completely cooling. Just make sure it is well wrapped.

I always recommend using two layers of protection around a frozen cake. Cling wrap or plastic wrap first, then aluminum foil. It is done to prevent freezer burn on the cake. When ready to eat, defrost in the fridge overnight or at room temperature if not too hot.

Some Final Words

Often when you bake for yourself, you bake with ease. But, when you bake for others, it could be intimidating as you want to serve a delicious and perfectly looking cake. So, it is a good thing that this recipe will make your mind at ease every time.

We hope that this recipe and this bright, tangy, juicy, and super-lemony dessert makes any stress of cooking for others gone.

For more recipes like this, check out our blog!