Limes are one of the most versatile fruits; they are used to make delicious lime juice and are added to countless recipes. While lime juice is essential for cooking, it can be difficult to extract from a fresh lime. However, if you do not have a juicer or the time to wait for your limes to ripen, there are several quick and easy ways to make lime juice without a juicer.
We all know that limes are often too sour, so to keep all nutrients in them and benefit from their unique properties, we should prepare fresh lime juice every time we want to use it. It doesn’t require any special tools or devices; anyone can do it quickly and easily! In this article, we will demonstrate to you a step by step guide on how to extract lime juice without a juicer.
Steps to Make a Lime Juice Without a Juicer
1. Wash and Clean the Limes
To make fresh lime juice, start with thoroughly washed and clean limes. Since it’s a fruit product, its skin is covered in tiny dust particles, so it should be washed gently under running water.
2. Cut a Lime in Half and Squeeze It With Your Fingers
Cut the lime in half. If it’s still firm, be careful – you may cut your hands while doing this! Now squeeze the juice out of each half with your fingers. The juice should drip directly into a glass and fill it up.
If this is not enough, you can use a spoon or something similar to apply more pressure on the lime as hardly squeezing it with our fingers is enough to get the desired amount of juice from such small amounts of limes as we need most recipes.
3. Use a Lemon Squeezer
If you want to quickly extract all juices from the whole bunch of limes, using a lemon squeezer is the best way to do it. Just cut each lime in half, place it inside the squeezer, and press the handles together.
4. Pre Soaking Method
Another way to get your juice without using a device is to pre-soak lime or lemon slices in water overnight before squeezing them. The next day simply squeezes the fruits. This way, you can get 2-3 times more juice than when using a regular squeezing method.
And that’s it! With these easy and simple tricks, your lime juice will be ready in just minutes without additional devices!
Squeezer vs. Juicer: What’s the Difference?
It is not uncommon for people to confuse a juice squeezer with a juicer. The two appliances are incredibly different in what they do and how they operate.
A juicer extracts the liquid from fruits and vegetables using a machine that spins at high speeds while pushing the product through tiny holes.
On the other hand, a lime squeezer presses limes and lemons against its ridged surface, thereby squeezing the juice into a glass or container without removing any pulp or pieces of skin.
First things first: You want to buy yourself an inexpensive hand-held manual citrus press before you go out and spend hundreds on a heavy-duty electric machine. It is much easier to use this method when you need only small amounts of fresh lime juice.
So what exactly is the difference between a lime squeezer and a citrus juicer? Here’s a little comparison:
A lime squeezer is similar in design to some other manual citrus presses. It can be used to extract juice from all types of citrus fruits, including limes, lemons, and oranges.
The only downside of using this method is that it’s very hard on your hands. A manual citrus press squeezer uses a screw-type mechanism to extract the juice.
The problem with this type of press is you have to cut your lime into halves or quarters and then place it in the squeezer and push down hard on it until all of the juice comes out.
You need to apply enough pressure for about ten seconds, which is nearly impossible without hurting your hands.
The most significant difference between a manual citrus fruit press and an electric one is that there’s no way your arm muscles will be able to keep up with this kind of machine!
A Juicer has a funnel-shaped receptacle at the top, which is used to hold your lime. The device has a handle and a sharp, cone-shaped blade that pierces through your lime and spins it around rapidly. This action squeezes out all of the juice from the fruit, where it collects in a container or cup located under the squeezer’s spout.
The drawback of using the electric type is the high price, but if you’re serious about making lime juice regularly, it’s well worth the money.
So, whatever techniques or methods you choose, there’s no doubt that it’s possible to extract juice from limes without a juicer, but you must still apply some degree of skill and effort.
Aside from all of these strategies for making lime juice without a juicer, don’t forget about the lime itself. Here are quick tips for extracting more juice from the limes and getting a better taste.
- Only buy limes that feel heavy and full of juice. If a lime feels light, or if its skin is wrinkled, it probably doesn’t contain much juice.
- Get rid of any seeds before squeezing the fruit to avoid a bitter taste in your drink.
- Wash all limes thoroughly to remove chemicals from processing plants and other contaminants.
- Allow limes to warm up a bit before squeezing. If you want even more juice, put your lime in the microwave for 10 seconds prior to squeezing.
Some Final Words
Juicing limes or other fruits and vegetables is a great way to create healthier recipes. You can make a juice with the help of a juicer, or you could always use squeezers! With so many options, there’s no excuse not to find what works for you best.
When it comes down to health benefits, squeezing may be just as effective as using a manual or electric juicer if specific criteria are met.
In the end, it’s up to personal preference and what you enjoy most. Experiment and learn how each juicer works and then decide if it’s worth the investment!